Terrapin Dessert Menu

SWEETS

Crème Brulée
New York Style Cheesecake
topped with your choice of seasonal fruit
Chocolate High Five Cake
layered between rich chocolate cream, devil’s food cake and
chocolate icing, served with vanilla cream sauce
Spiced Baked Pears
topped with Niagara icewine sabayon and iced grapes
Apple Crêpes
stuffed with warm brandied apples and a cinnamon cream
White Chocolate Mousse and Raspberry Crisp
layered between crisp, thin pastry
Fresh Fruit Plate
Gelatos
Ask your server for today’s seasonal selection

NIAGARA ICE WINES

VQA Cabernet Franc Ice Wine, Magnotta, Niagara
VQA Vidal Ice Wine, Mike Weir, Niagara

SPECIALTY COFFEES

Blueberry Tea
Amaretto, Grand Marnier
B-52 Coffee
Baileys, Grand Marnier, Kahlua
Angel’s Tip Coffee
Crème de cacao, fresh cream
Chocolate Monkey Coffee
Dark Crème de cacao, banana liqueur mixed into a hot chocolate
Black Forest Coffee
Kahlua, Cherry Brandy, Baileys
Nutty Captain Coffee
Captain Morgan’s Rum, Frangelico

Signature

Fallsview Twist Coffee
Vanilla twist, Kahlua
after dinner drinks

Cognacs

Remy VS
Remy VSOP
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Grappa

Ports

Kopke
Taylor Fladgate
Sherry
Tio Pepe
Harvey’s Bristol Cream